The seasoning of meats and cheeses is a process during which a series of biochemical changes take place that transform the raw material into a finished product suitable for consumption and which can last from a few weeks to years.
The seasoning of meats and cheeses is a process during which a series of biochemical changes take place that transform the raw material into a finished product suitable for consumption and which can last from a few weeks to years.
Cured meats seasoning